Title: Sour Cream Prune Whip
Categories: American Dessert Fruit Pudding
Yield: 4 Servings

2	c	Cooked prunes
5	tb	Sugar
1/2	c	Chopped nuts (optional)
1/2	ts	Lemon
		OR
1/2	ts	Vanilla extract
		OR
1/2	ts	Rose water
1	c	Sour cream

Enfield Shaker Village, New Hampshire

Remove pits from prunes, chop and beat to a pulp. Add sugar, nuts and extract and mix throughly. Whip cream until stiff with a fork. Add prune mixture in small amounts and mix thoroughl. Chill and serve.

Source: "The Best of Shaker Cooking; Revised and Expanded" by Amy Bess Williams Miller and Persis Wellington Fuller, Macmillan Publishing Co., 1985, ISBN 0-02-584980-8.

Typed by Manny Rothstein, 1/97.

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